Porter Road Review

Are you tired of selecting so-so meats from the mediocre selection offered at your local supermarket?

Or maybe you don’t have access to a reliable butcher shop?

Then you might want to consider ordering high-quality meats online from Porter Road.

Porter Road delivers fresh, flavor-filled cuts of a variety of meats right to your doorstep. Read on to find out what Porter Road is all about and what they have to offer.

How Does Porter Road Work?

Porter Road has an easy-to-navigate, beautiful website; you can search by type of meat, cooking method, and even cooking time.

As you browse the products, you’ll see mouth-watering photographs of what the various cuts look like, making every selection even more tantalizing.

Once you’ve found what you are looking for, you can add it to your online shopping cart and head on to place your order.

Porter Road also has an innovative subscription service, giving you the ability to create your own delivery schedule; you can choose from every two, four, or eight weeks.

And despite being based in Nashville, TN, Porter Road delivers meat all across the United States.

You should expect to receive your package within 48 hours of placing your order. Also worthy of note is that Porter Road ships their meats fresh, not frozen, an aspect many customers love.

Types of Meats Available

Porter Road offers a vast selection of cuts of beef, lamb, chicken, and pork.

Their meat comes from animals that are pasture-raised and treated humanely on inspected and approved farms in Tennessee and Kentucky; these establishments do not use any hormones or antibiotics.

This ensures that the animals are as free from stressful conditions as possible, which helps to maximize meat quality.

Besides offering a wide range of meat cuts, Porter Road also offers curated boxes where they recommend selections for you.

They also have a passion for cooking and endeavor to show you the best ways to cook various meats.

Porter Road Meat Prices

Below is a look at some of the Porter Road offerings and their respective prices:

1. Curated Boxes

• Breakfast box – $6
• Better burger – $60
• Grill master box – $70

2. Beef

• NY strip streak – $21
• Bone-in ribeye – $29
• Boneless ribeye – $26
• Filet Mignon – $19
• Porterhouse – $75
• T-bone – $38
• Dry-aged hot dogs – $12
• 1/3 Burger patties – $10
• ¼ lb. Burger patties – $10

3. Pork

• Boneless pork chop – $8
• Bone-in pork chop – $9
• Double-cut pork chop – $21
• Pork tenderloin – $15
• Pork butt – $56
• Pork bacon – $12
• Pork back bacon – $14
• 1/3 lb. Bratwurst links – $10
• 1/3 lb. Italian links – $10

4. Lamb

• Lamb ribs – $18
• Lamb merguez – $18
• Ground lamb – $12
• Lamb shanks – $15
• Lamb shoulder – $25
• Lamb neck – $40
• Lamb T-bones – $39
• Lamb chops – $49
• Boneless lamb leg – $40

5. Chicken

• Boneless skinless chicken breast – $20
• Bone-in skin-on breast – $23
• Bone-in skin-on thighs -$13
• Chicken wings – $14
• Chicken drumsticks – $10
• 8-piece chicken pack – $32
• Whole chicken, large – $26
• Whole chicken, medium – $21

Porter Road History

Porter Road butcher shop is located in Nashville, Tennessee.

It was established in 2010 by two chefs, Chris Carter and James Peisker, after they experienced a hard time finding reliable suppliers of quality meat.

They started as a brick-and-mortar shop but started selling online in 2017 in a bid to expand their reach.

The butcher shop sources its meats from local farms in Kentucky and Tennessee. They then process the meats in their Kentucky-based facility.

Porter Road only works with farms that pasture-raise their animals.

The animals are fed non-GMO vegetarian feed.

For example, not only do they feed on pasture-grown grass, but Porter Road livestock receive a custom grain mixture to finish the beef.

Raising cattle in this manner has a wide range of benefits to the overall well-being of the animal, the taste of the meat, and even the betterment of the farms in which these animals are raised.

This style of raising livestock ensures you get an extra richness of flavor in your grass-fed meat.

To provide the best quality, Porter Road strictly controls the production of the meat—from the farm, to the slaughterhouse, right up to the butchering process.

Alternatives

If you are not sure that Porter Road is the service for you, there are several other similar businesses across the country.

Below are the top three alternatives that you may want to try:

• Thrive Market – Established in 2015, Thrive Market is an American, online, membership-based retailer that offers a wide selection of natural and organic food products at competitive prices.
• Omaha Steaks – This is one of the oldest players in the industry. Established in 1917, Omaha Steaks is one of the leading retailers of steaks, seafood, and food gifts in the U.S. If you want the finest grain-fed beef, you can’t go wrong with them.
• Carnivore Club – Founded in 2012 and headquartered in Toronto, Ontario, Carnivore Club is a curated, cured meat of the month club. The club works with local artisans to supply its members with premium cured meats.

Pros and Cons

Porter Road has many great attributes but does have a bit of need for improvement.

Pros

• Pasture-raised meat from approved farms
• High-quality products
• The beef is dry-aged
• Generally more affordable compared to competitors
• Most meat is shipped fresh, not frozen
• Free shipping
• User-friendly website

Cons

• Their beef is not USDA-graded

Final Thoughts

Porter Road is designed to offer you more convenience than you would get from a brick and mortar butcher shop when it comes to buying meat.

With conventional butcher shops, you’ll sometimes find that the product you want is sold out; buying your meat online typically comes with the guarantee of getting what you want, whenever you want it, and also saves you a lot of time.